Research Design Connection: Eating and Decision-Making
Design can support effective decision-making by providing access to places where people can prepare food and eat comfortably, at workplaces and other similar locations outside the home. Organizational policies and procedures are key for the effective use of these spaces. Benjamin Vincent and Jordan Skrynka determined that âhunger significantly altered peopleâs decision-making, making them impatient and more likely to settle for a small reward that arrives sooner than a larger one promised at a later dateâŠâWe found there was a large effect, peopleâs preferences shifted dramatically from the long to short term when hungry,â he [Vincent] saidâŠFor three different types of rewards, when hungry, people expressed a stronger preference for smaller hypothetical rewards to be given immediately rather than larger ones that would arrive later.â Vincent and Skrynkaâs study is published in Psychonomic Bulletin and Review. âDonât Make Major Decisions on an Empty Stomach, Research Suggests.â 2019. Press release, University …