Eat Well Seated: Andreu World Examines Gastronomy & Design
On the 12thfloor of theMART, during NeoCon 2019, the 1871coworking space served as backdrop to Eat Well Seated, a food-and-design discussion hosted by Andreu World. Traveling through 1871 space back to the panel presentation created an alluring experience for attendees; the hall was lined with museum-like installations of Andreu World chairs and corresponding photographs of their use in restaurant designs all across the world. The Eat Well Seated event was hosted in conjunction with Andreu World’s release of a new book of the same title. From the publication’s debut announcement: “Designing and cooking have a lot in common. To start with, both designers and chefs need raw materials. Some find it in the forest and others in the market. They make it in workshops or kitchens with the help of specialized workers, who have specific tools and machinery for this, either in woodworking or working with food at low temperatures. …
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